Capt. Anderson's Restaurant & Waterfront Seafood Market
Proprietor's Red Wines

Proprietor's Red Wines


Our selections are predominantly California and are the benchmarks for their representative varietals. Cabernet Sauvignon, Meritage blends Merlot and Pinot Noir, each may be enjoyed for their own particular attributes, yet collectively they will enhance your dining experience no matter which you choose. Vintages are as available and subject to change. Enjoy with one of Capt. Anderson's delicious Panama City Beach steaks.



Red Wine | White Wine | Champagne | Proprietor's White Wine | Proprietor's Red Wine
Estate Wines | Patronis Estate Collection


Domestic

  Bin No.    

  1204

Anderson’s Conn Valley Vineyards

Cabernet Sauvignon, Estate, Napa Valley 1997

$105
     
  220 Arbios, Alexander Valley Cabernet Sauvignon 1995
$70
     
  836 Beringer, Cabernet Sauvignon, Private Reserve 1991, 1993
Supple cherry and oak flavors with huge concentrations of cedar and spice.
$130
     
  1205 BV Geoges De Latour, Private RSV Cabernet, Napa Valley 1997
$175
     
  Caymus Vineyards, Special Select
Massive amounts of cherry, spice and tobacco flavors make this one or The World’s Greatest Reds.
 
  796 1991 (Wine Spectator 99)

$300
  1091 1994

$210
  1091 1995

$190
  1092 1997

$190
  1112 1995 (1.5 Liter) $375
     
  856 Caymus, Cabernet Sauvignon, Napa Valley 1995, 1996
Bold, ripe, rich and flavorful, with complex layers of currant, black cherry and plum flavors nicely accented with cedary oak.

$110
  349 1996 (1.5 Liter) $200
     
  1129 Chateau St-Jean, Cinq Cepages,
Cabernet Sauvignon Sonoma County 1997

$125
     
  834 Dominus Estate, Christian Moueix, Napa 1989, 1995
A classic Bordeaux blend from the makers of Petrus. This estate bottled Meritage is California’s best example of powerful fruit and oak nuances. (Wine Spectator 93)
$170
     
  370 Dominus Estate, Napa Valley, Napanook Vineyard 1994
A complex and concentrated red, with a pretty, earthy core of anise and currant tinged Cabernet flavors, it slowly unfolds to reveal notes of coffee and spice.
(Wine Spectator 94)
$150
     
  847 E & J Gallo, Northern Sonoma, Estate Bottled Cabernet 1992
Young and vibrant, with ripe, rich, supple Cabernet fruit that runs deep and full. (Wine Spectator 93)
$ 90
     
  1057 Far Niente, Cabernet, Napa Valley 1995 $130
     
  1054 Ferrari Carano, Merlot, Sonoma County 1996 $ 45
     
  410 Fife, RSV Cabernet, Napa Valley Spring Mtn District 1996 $ 75
     
  1094 Grgich Hills, Cabernet Sauvignon 1995 $ 80
     
  908 Groth, Cabernet Sauvignon, Napa Valley Reserve 1992
Dark, thick, smooth and polished, this cab is brimming with ripe cherry, currant and berry flavors. Truly exotic, about as complex and concentrated as it gets.
(Wine Spectator 98)
$250
     
  851 Gundlach Bundschu, Vintage Reserve, Cabernet Sauvignon,
Rhinefarm Vineyards, Sonoma Valley 1985

Intense flavors of cedar, tobacco and cherry, layered with oak and vanilla.
$70
     
  1104 Harlan Estate Cabernet, Napa Valley 1996 $325
     
  909 The Hess Collection, Cabernet Sauvignon 1992
Very rich and intense, deeply complex and consent rated, with plum,
Blackberry, currant and spicy oak. (Wine Spectator 94)
$110
     
  1056 Jordan, Cabernet Sauvignon, Alexander Valley 1995 $85
     
  1055 J, Russian River Valley, Pinot Noir 1996 $50
     
  1065 Joseph Phelps, Insignia, Napa Valley 1995, 1996 $130
     
  863 Kendall Jackson, Gran Reserve, Merlot 1995
Rich layers of plum, cherry, spice and mint, with an incredibly smooth finish.
$70
     
  830 Opus one, Robert Mondavi, Baron Phillipe, Napa 1995, 1996, 1997
California’s first Grand Cru, perfectly balanced fruit and oak with a silky yet firm finish.
$180
     
  975 Robert Mondavi, Cabernet Sauvignon,
Napa Valley Reserve, 1993, 1996, 1997, 1998

Dark, ripe and intense, with a tight core of currant, mineral, earth and spice flavors. Turns dry and austere on the finish, where the flavors show more earthy qualities
$160
     
  402 Saintsbury, Garnet Reserve Pinot 1998 $35
     
  795 Silver Oak, Alexander Valley, Cabernet Sauvignon 1995, 1996
Intense fruit with a rich cone of currant and cedar with a complex finish of vanilla and oak.
$110
     
  1093 Silver Oak, Napa Valley 1993, 1994 $130
     
  1064 Stonestreet, Legacy, Alexander Valley 1995 $95
     
  1203 ZD Reserve, Cabernet Sauvignon, Napa Valley 1997

$150


Imported


  Bin No.    

  974

Chateau Mouton - Rothschild, Pauillac 1994

Full bodied, with very silky tannins and a chewy, ripe fruit-accented finish.

$250
     
  938 Gevrey-Chambertin, Clos St. Jacques, 1994 (France)
Well-made, supple and succulent, deliciously flavored with pure, clean red and blackberry notes, a hint of wet earth and a wonderfully subtle spicy quality. Medium-bodied, with firm but ripe tannins, distinctive gout de terroir.
$90
     
  404 Penfolds, Bin 707 Cabernet Sauvignon 1996
A powerful Cabernet Sauvignon, primarily from the Coonawara region or Australia.
The finest Cabernet from the premier red wine producer of Australia.
$125
     
  910 Penfolds, “Grange” South Australian Shiraz 1992, 1995
Ripe, smoky and spicy, this is a wine of extraordinary subtlety and complexity, powerful without showing too much muscle.

$300

 


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